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Dessert Auction
Item Preview & Bidding Links
Please note that links to items will not be active until the item has posted on the Facebook Event page.
Items will begin posting at noon and will be posted every five minutes until every item is live on Facebook.
Item #1 is a Sour Cream Pound Cake, donated by Gail Hill. Bidding for this item starts at $20.
Item #2 is two beautiful pecan pies, donated by Gail Hill. Bidding for this item starts at $15.
Item #3 is a Jewish Apple Cake donated by Cindy Smith. Bidding for this item starts at $20. Description: This cake has home grown pecans (collected by hand) and contains NO dairy products. Those who are lactose intolerant and people with peanut allergies can enjoy this delicious cake without any worries!
Item #4 is one dozen Chocolate Cupcakes with Cream Cheese icing and a candy heart on top, donated by Shelby O’Connor. Bidding for this item starts at $15.
Item #5 is a beautifully packaged batch of Old Fashioned Tea Cakes, donated by Maria Johnson. Bidding for this item starts at $20.
Item #6 is one dozen decadent Chocolate Covered Strawberries donated by Jessica Longhurst. Bidding for this item starts at $15.
Item #7 is a Strawberry Cake with Walnuts donated by Vicki Baker. Bidding for this item starts at $25. Description: Strawberry cake filled with cream cheese, strawberries, pecans and drizzled with white chocolate
Item #8 is a batch of delicious Oatmeal Pecan Chocolate Chip Cookies, donated by Sherry O’Connor. Bidding for this item starts at $10.
Item #9 is a Tropical Cake, donated by Tamara Dourney. Bidding for this item starts at $20. Description: This dessert features three layers of cake (lemon, orange, and pineapple) with tart red cherry filling and cream cheese frosting topped with toasted coconut.
Item #10 is an elegant Italian Cream Cake baked by Marty and donated by the Deans. Bidding for this item starts at $20.
Item #11 is a Strawberry Limonata Cake donated by Ken Palasak. Bidding for this item starts at $25. Description: Three layers of vanilla cake filled with lemon filling, fresh chopped strawberries, and lemon zest, iced with Chantilly icing and topped with lemon filling. Prepared by the Publix bakery.
Item #12 is a Strawberry Elegance Cake donated by Ken Palasak. Bidding for this item starts at $25. Description: Vanilla cake filled with vanilla custard, iced with fresh whipped frosting, and topped with chocolate ganache and glazed strawberries. Prepared by the Publix bakery.
Item #13 is a Caramel Apple Pecan Cake donated by Paloma Santos. Bidding for this item starts at $25. Description: Vanilla cake layered with apple filling, caramel icing, and crushed toasted pecans. Iced in caramel buttercream and garnished with apple filling, caramel icing, and crushed pecans. Prepared by the Publix bakery.
Item #14 is an Ebony & Ivory Cake donated by Tanya Sockol. Bidding for this item starts at $25. Description: Four alternating vanilla and chocolate cake layers filled with alternating layers of vanilla custard and chocolate pudding. On top, vanilla and chocolate whipped topping, pieces of dark chocolate, and drizzled chocolate ganache icing. Prepared by the Publix bakery.
Item #15 is a Turtle Cheesecake donated by Sweet Beans Coffee House. Bidding for this item starts at $20.
Item #16 is a Coconut Cream Cake donated by JoAnn Morgan. Bidding for this item starts at $25.
Item #17 is a Chocolate Heaven Cake donated by Evan Foster of The Gazebo. Bidding for this item starts at $20. Description: Chocolate Heaven has layers of pecans, cream cheese, chocolate pudding and is topped with whipped cream.
Item #18 is a batch of Milk Chocolate Dipped Strawberries donated by Sweet Dreams / Tina Perkins. Bidding for this item starts at $15.
Item #19 is an assortment of adorable Cakecicles donated by Deloris Brockner. Bidding for this item starts at $15.
Item #20 is a 14 Layer Yellow Cake with Chocolate Icing donated by Brenda Pettis. Bidding for this item starts at $30.
Item #21 is a Raspberry Lemon Cake donated by Patricia Patterson of Great Bakes by Patricia. Bidding for this item starts at $25.
Item #22 is a festive King Cake donated by Hayes and Amber Baggett. Bidding for this item starts at $20. Description: Traditional King Cake, which is a cream cheese stuffed bread pastry with a lemon glaze and decorated with sanding sugar in the traditional Mardi Gras colors of Green (represents faith), Gold (represents power), and Purple(represents justice). Each cake will contain a small plastic baby figurine. The person who gets the slice containing the baby is supposed to host the Mardi Gras party the next year.
Item #23 is another festive King Cake donated by Hayes and Amber Baggett. Bidding for this item starts at $20. Description: Traditional King Cake, which is a cream cheese stuffed bread pastry with a lemon glaze and decorated with sanding sugar in the traditional Mardi Gras colors of Green (represents faith), Gold (represents power), and Purple(represents justice). Each cake will contain a small plastic baby figurine. The person who gets the slice containing the baby is supposed to host the Mardi Gras party the next year.
Item #24 is a box of 6 Hot Cocoa Bombs donated by Anna Brunner. Bidding for this item starts at $15. Description: Hot cocoa with a twist! Place one in a mug and pour 8 ounces of steaming hot milk over it, watch the marshmallows “pop” out, stir, and enjoy. Flavors include milk chocolate, salted caramel, snickerdoodle, strawberry cheesecake, Butterbeer (butterscotch), and French vanilla cappuccino. (Allergens: contains milk, soy, wheat, gluten, and may contain traces of nuts.)
Item #25 is a Red Velvet Cake with Pecans donated by Kaela Abner of K’s Sweet Sensations. Bidding for this item starts at $20. When she donated this cake, Kaela told us, “I always try to give back one way or another and this auction was brought to my attention and I definitely wanted to help- with no hesitation!”
Item #26 is one dozen Carrot Cupcakes with Cream Cheese Frosting and Walnuts donated by Shelby O’Connor. Bidding for this item starts at $15.
Item #27 is TWO Sweet Potato Pies donated by Alma Groomes. Bidding for this item starts at $15.
Item #28 is a Pound Cake donated by Peggy Copeland. Bidding for this item starts at $20.
Item #29 is a decadent batch of LKF Brownies donated by Linda Husted. Bidding for this item starts at $10.
Item #30 is a beautiful Cream Cheese Pound Cake donated by Tammy Dean. Bidding for this item starts at $20.
Item #31 is a a batch of Peanut Butter Blossom Cookies donated by Sheila Mader. Bidding for this item starts at $10.
Item #32 is a 12 Layer Chocolate Cake donated by Debra Stone. Bidding for this item starts at $30.
Item #33 is a Chocolate Cake donated by Crystal Johnson. Bidding for this item starts at $25.
Item #34 is a Peanut Butter Lovers Cake donated by Anna Brunner. Bidding for this item starts at $25. Description: Chocolate cake covered in peanut butter buttercream icing, topped with a chocolate ganache, Reese’s cups, and Reese’s pieces – and maybe a little Valentine’s Day decor.
Item #35 is a Red Velvet Cake donated by Elease Wynn. Bidding for this item starts at $25.
Item #36 is a Key Lime Cake donated by Callie Wooden. Bidding for this item starts at $20.
Item #37 is a gift basket that includes crystal hot chocolate glasses, an assortment of candy, and $10 in Gift Certificates donated by Milk and Honey Soft Serve and Coffee Shop. Bidding for this item starts at $15.
Item #38 is a Sour Cream Pound Cake donated by Samantha Dean. Bidding for this item starts at $20.
Item #39 is a decadent German Chocolate Cake prepared by Desserts by Jolando and donated by Larry & Brenda Smith. Bidding for this item starts at $25.
Item #40 is a Cream Cheese Pound Cake donated by Kaela Abner of K’s Sweet Sensations. Bidding for this item starts at $20.
Item #41 is a delicious Strawberry Cake donated by Tammy Nichols. Bidding for this item starts at $20.
Item #42 is TWO Sweet Potato Pies donated by Alma Groomes. Bidding for this item starts at $15.
Item #43 is a Coconut Chocolate Almond Cheesecake donated by Gail Shouppe. Bidding for this item starts at $20. Description: This cheesecake features a chocolate wafer crust filled with cream cheese, eggs, sugar, flaked coconut & chocolate morsels and is topped with toasted, slivered almonds & drizzled with melted chocolate. Gail says this is a great way to help a wonderful cause.
Item #44 is a batch of tantalizing Triple Chocolate Brownies donated by Gail Shouppe. Bidding for this item starts at $15. Description: Triple chocolate (semi-sweet, milk & bittersweet morsels) brownies – who could ask more?
Item #45 is a Strawberry Cake donated by Peggy Copeland. Bidding for this item starts at $20.
Item #46 is a Key Lime Cake with Cream Cheese Frosting donated by Sandra Mooneyham. Bidding for this item starts at $20. Sandra donated this Key Lime Cake because she wanted to “support a good cause!”
Item #47 is an Old Fashioned 9 Layer Chocolate Cake donated by the Jackson County Teachers Credit Union. They are thankful for the opportunity to give back to our community.
Item #48 is a Key Lime Pound Cake donated by Susanna Gaston because she is “sharing my love of baking for a good cause.” Bidding for this item starts at $15.
Item #49 is a Tart Lemonade Pie donated by Susanna Gaston. Bidding for this item starts at $10.
Item #50 is a Red Velvet Pound Cake with Icing donated by Hope School. Bidding for this item starts at $20.
Item #51 is a Rum Cake donated by Rebecca Morris-Haid. Bidding for this item starts at $20.
Item #52 is a gift basket that includes 2 hot chocolate mugs, an assortment of candy, and $10 in Gift Certificates donated by Milk and Honey Soft Serve and Coffee Shop. Bidding for this item starts at $15.
